Preventing COVID-19 Spread Using Information and Communication Technology

Using Information and Communication Technology

Modeling and analysis of the spread of the COVID-19 pandemic using the classical SIR model

In this paper modeling, analysis and prediction of novel epidemic of COVID-19 are concerned to identify effective spread parameters of it in Iran. For this purpose, the basic susceptible-infected-removed (SIR) model is used which has two parameters: the infection rate and remove rate. The occurrence of several maximum points in the Iranian data and the single peak of the SIR model makes it impo...

Time Series Modeling of Coronavirus (COVID-19) Spread in Iran

Various types of Coronaviruses are enveloped RNA viruses from the Corona-viridae family and part of the Coronavirinae subfamily. This family of viruses affects neurological, gastrointestinal, hepatic, and respiratory systems. Recently, a new memb-er of this family, named Covid-19, is moving around the world. The expansion of Covid-19 carries many risks, and its control requires strict planning ...

Application of Information and Communication Technology for Dissemination of Agricultural Information among Farmers: Challenges and Opportunities

Agriculture is the backbone of India’s economy as two-third of the population live in rural areas and directly or indirectly depend on agriculture for their livelihood. India’s food production has improved significantly during the last three decades due to all-round efforts but Indian agriculture is still facing a multitude of problems to maximize productivity to feed the continuously increasin...

Data, information, and knowledge amidst the COVID-19 pandemic

Converting data into information, knowledge, and then wisdom is the most onerous part of science, especially biological sciences. More attention must be paid to the difficulty inherent in this process amid the emergence and the spread of a novel virus, since neglecting the distinction between these epistemic categories can lead to incomplete and even incorrect identification of the causes and t...